Cookie & Wine Pairing #4: Costa de Oro

Potato Chip Cookies

Potato Chip Cookies, photo by Fine Cooking

1/2 cup shortening
1/2 cup butter
1 egg yolk
1 1/2 cups flour
1/2 cup chopped nuts
1/2 cup crushed potato chips
1 tsp. vanilla

Preheat oven to 350F. Cream shortening, butter, sugar and egg yolk. Add rest of the ingredients. Make into balls, flatten with a fork. Bake 12-14 minutes. Sprinkle sugar on top while hot.

This cookie goes very well with the Costa de Oro ’07 Santa Barbara County Chardonnay.

Submitted by Audra Vasquez (it was her grandmother’s recipe).

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