Cookie & Wine Pairing #4: Costa de Oro

Potato Chip Cookies

Potato Chip Cookies, photo by Fine Cooking

1/2 cup shortening
1/2 cup butter
1 egg yolk
1 1/2 cups flour
1/2 cup chopped nuts
1/2 cup crushed potato chips
1 tsp. vanilla

Preheat oven to 350F. Cream shortening, butter, sugar and egg yolk. Add rest of the ingredients. Make into balls, flatten with a fork. Bake 12-14 minutes. Sprinkle sugar on top while hot.

This cookie goes very well with the Costa de Oro ’07 Santa Barbara County Chardonnay.

Submitted by Audra Vasquez (it was her grandmother’s recipe).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s