Costa de Oro Winemaker Dinner with Gary Burk at Central City Market

At CENTRAL CITY MARKET
Featuring Winemaker Gary Burk
Tuesday, May 18th, 2010, 7:00 PM

First Course
Local Artisanal Cheese Plate
Paired with 2009 Pinot Noir Rose

Second Course
Ahi Tuna Crudo, Grilled Pineapple, Avocado Mousse
Paired with 2009 Santa Barbara Country Pinot Grigio

Third Course
Balsamic Cherry Glazed Quail, Black Pepper Polenta
Paired with 2008 Santa Barbara County Chardonnay

Fourth Course
Beef Tenderloin Medallions, Cabrales Blue Cheese, Roasted Potatoes
Paired with 2008 Santa Barbara County Pinot Noir

Dessert
Santa Maria Strawberry and Rhubarb Napoleon
Paired with 2006 Syrah Dessert Wine

$65 per person including wine pairings
Space is very limited; please make reservations at 805-925-7766

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